Our Menu

Chef's choice of 5 pieces of sushi and a California roll.

Chef's choice of 6 pieces of sashimi, 3 pieces of sushi, and a California roll.

Served with 9 pieces of sashimi. Best of the day.

Your choice of 2 rolls.

Your choice of 3 rolls.

Lightly salted boiled soybeans.

Pan-fried or steamed shrimp dumplings.

Japanese-style fried shrimp with chili sauce.

Filled with pork and vegetables.

Tempura-battered assorted vegetables, served with tempura dipping sauce.

Tempura-battered shrimp and assorted vegetables, served with tempura dipping sauce.

Soybean stir-fried with scallion, garlic, and black pepper.

Pan-fried or steamed pork dumplings.

Fried and filled with cream cheese and imitation crab, served with sweet and sour sauce.

Tempura-battered calamari strips.

Tempura-battered shrimp served with tempura dipping sauce.

Battered and deep-fried fish, shrimp, scallop, calamari, salmon, and white tuna.

Served raw. Seared salmon served with sweet chili sauce.

Served raw. Seared tuna served on a bed of spring mixed salad with honey wasabi dressing.

Served raw. 5 pcs sushi.

Served raw. Sliced yellowtail and jalapeño in ponzu sauce.

Served raw. Thinly sliced torched tenderloin beef topped with scallion and ponzu mustard sauce.

Served raw. Tuna, salmon, and white fish sashimi (9 pieces).

Tofu, green onion, and seaweed with miso broth.

Genuine king crab broth with tofu and radish.

Sliced cucumber and crab meat with ponzu sauce.

A mix of salad, seaweed, and sliced squid.

Crab meat, lettuce, masago, and crunch.

Noodles, mushrooms, and green onions in beef broth.

Lettuce, cucumber, carrots, red cabbage, cherry tomato, and crunch with ginger dressing.

Seaweed, sliced cucumber, and ponzu sauce.

Garden salad with avocado on top and ginger dressing.

Deep fried soft shell crab on top of a garden salad with ponzu sauce.

Lobster, Shrimp, Grilled Scallops

Served on a bed of steamed vegetables sizzling with our homemade teriyaki sauce.

Served on a bed of steamed vegetables sizzling with our homemade teriyaki sauce.

Served on a bed of steamed vegetables, sizzling with our homemade teriyaki sauce.

Japanese version of chicken cutlet with tonkatsu sauce.

One of the best known and popular Korean foods. Beef marinated in Korean-style BBQ sauce.

Shrimp, crab meat, and scallops.

Thinly sliced grilled chicken.

Thinly sliced grilled beef.

Shrimp and vegetable tempura on the side.

7 pieces of sushi and a tuna roll. Served with miso soup.

Your choice of 3 rolls.

California roll, shrimp tempura roll, spicy salmon or fresh salmon roll and 8 pieces of chef's choice sushi with miso soup and house salad.

This popular combination of sushi serves up an authentic taste of Japan. 24 pieces of yellow tail, tuna, white fish, salmon and selection of the chef's choices. Served with miso soup and rice.

Spicy. Scattered tuna, salmon, and red snapper sashimi and vegetables over rice with spicy sauce on the side.

9 pieces of sushi and a California roll served with miso soup.

A delicious and huge portion of our signature sushi. A combination of a spider roll, 9 pieces of sashimi and 7 pieces of chef's choice super white tuna, salmon, yellow tail and white fish nigiri. Served with miso soup and house salad.

18 pieces of tuna, salmon, yellow tail, white fish and other daily selections. Served with soup and rice.

A beautiful presentation plate that includes tuna, salmon, shrimp, yellow tail, white fish and more on a bed of sushi rice. Served with miso soup.

Freshwater eel with our homemade eel sauce and steamed broccoli on a bed of rice.

Spicy Deep-fried shrimp and cucumber topped with spicy sauce, peanuts, and crunch.

Deep-fried shrimp topped with shredded crab meat, eel sauce, and hamachi sauce.

Spicy tuna topped with super white tuna, masago, tempura crunch, green onion, and ponzu sauce.

Spicy Shrimp tempura, cream cheese, avocado, and crab meat all deep-fried and topped with crunch, hamachi sauce, and hot and eel sauce.

Crab meat, avocado, and shrimp tempura topped with crunch, hamachi, and eel sauce.

Spicy Sushi rice topped with spicy crab meat, tuna, avocado, 3 kinds of tobiko, masago, and hamachi sauce.

Cream cheese, freshwater eel, crab meat, avocado, topped with tuna, salmon, avocado, and eel sauce.

Crab meat, avocado, and pineapple topped with mango and white sauce.

Spicy white fish and crab meat mix topped with white tuna, deep-fried onions, hamachi, and eel sauce.

California roll topped with crawfish, crab meat, onions, asparagus, hamachi, and eel sauce.

Crab mix and cream cheese inside. Deep-fried whole roll, topped with spicy tuna, crab mix, crispy noodle, and eel sauce.

Spicy Deep-fried shrimp, spicy tuna, white tuna, and avocado drizzled with spicy jalapeño, masago, and ponzu sauce.

Deep-fried shrimp and crab meat topped with avocado, shrimp, pineapple, white, and hamachi sauce.

Soft shell crab, avocado, cucumber, lettuce, mayonnaise, and eel sauce.

Lobster, shrimp, crab meat, cucumber, masago, lettuce, and avocado with spicy sauce.

Spicy California roll topped with yellow tail and hamachi sauce.

Shrimp and cucumber roll topped with eel, avocado, and eel sauce.

Deep-fried shrimp and cucumber topped with tuna, salmon, shrimp, avocado, white sauce, and eel sauce.

Spicy tuna roll topped with eel, avocado, and eel sauce.

California roll layered with shrimp and avocado.

2 pieces of salmon, tuna, and yellow tail with avocado.

Shrimp tempura, avocado, and crab meat topped with spicy tuna, spicy mayo, and eel sauce.

Shrimp tempura, deep-fried soft shell crab, mixed cream cheese, and avocado wrapped in soy paper and spicy mayo.

Unagi (freshwater eel) and cucumber topped with avocado.

Salmon, cream cheese, crab meat, and jalapeñoare all deep-fried.

Spicy tuna roll topped with super white tuna, salmon, tuna, and avocado. Topped with white, hamachi, and eel sauce.

Calamari tempura, cream cheese, crab mix, and avocado wrapped in soy paper with eel sauce, spicy mayo, and sriracha.

Tuna, salmon, red snapper, radish sprout, avocado, and cucumber roll with rice paper and pickled radish skin.

Spicy Fried vegetable roll topped with avocado, crunch, and hot sauce.

California roll topped with tuna, salmon, shrimp, red snapper, and avocado.

Deep-fried shrimp topped with sliced mango, red tobiko, and hamachi sauce.

Spicy Cream cheese, deep-fried shrimp layered with spicy tuna, eel sauce, and crunch.

Spicy Deep-fried spicy scallop topped with masago, hamachi sauce, and eel sauce.

Spicy Crab meat, fried spicy tuna, and avocado, topped with fresh tuna and house sauce.

Spicy California roll topped with seared tuna, avocado, 7-spice powder, and spicy mayo.

Spicy Fried jalapeños stuffed with cream cheese, spicy tuna, and chili aioli.

Spicy crab, spicy scallop, topped with spicy tuna and chili aioli.

Spicy Deep-fried shrimp, scallop, salmon, crab meat, masago, and green onion topped with inari and sushi shrimp.

Spicy

Spicy

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

*Served Raw*

Chicken, beef, and shrimp.

Broccoli, carrot, and asparagus.